Sunday, March 23, 2008

Science in The Kitchen is

Science in The Kitchen is
By Cooking Hoopla! Team March 23, 2008


Science in The Kitchen is …


No one thing over which we have control exerts so marked an influenceupon our physical prosperity as the food we eat; and it is noexaggeration to say that well-selected and scientifically prepared foodrenders the partaker whose digestion permits of its being wellassimilated, superior to his fellow-mortals in those qualities whichwill enable him to cope most successfully with life’s difficulties, andto fulfill the purpose of existence in the best and truest manner.
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Source: CookingHoopla.com




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